Raise your hand if you ate coffee for breakfast!!
This is the story of my life, and probably yours as well. I mean, in the hustle and bustle of juggling life and school and work, not to mention the epic exhaustion, who has time for breakfast anyway? If you’re anything like me, you’re lucky to grab a protein bar on the way out the door, but you can forget an egg sandwich or hot oatmeal.
But breakfast is so important! There’s no denying it. Eating a healthy breakfast improves concentration, performance, endurance, and fills up that temple of yours with essential nutrients and vitamins.
So… for you coffee-eating breakfasters, I have the solution for you: Homemade Freezer Breakfast Sandwiches. These can be made weeks before you eat them, save money (and time), AND omit nasty preservatives and artificial colors often found in store-bought frozen breakfast sandwiches. The best part? These take 90 seconds. That’s all. Yep, your morning just got a whole lot better.